A family-run fishmonger at Jurong West Market. Pick your size and how you want it cut, order by 10 PM, and we deliver Wednesday to Sunday between 11 AM and 4 PM.
94 fish and seafood listings · 125 fruit and vegetable listings
Norway. Filleted from 5 KG+ fish — standard cut, child chunks or slices. Up to 1 KG packed into 4 packets.
Malaysia. Medium (15/30) or large (10/20). Order 500G or 1 KG.
A local favourite — tender meat, chewy bite. Listed alongside flower clams and gong gong.
Wild-caught. Cleaned and gutted, steak sliced, or filleted and deboned to your preferred size.
Wild-caught Indonesia. The ultimate tasting snapper — our family’s personal favourite.
Iceland / Norway wild-caught. Prized for its buttery flakes and health benefits.
Balai, Indonesia wild-caught. “Any threadfin not from Balai is grade B and below” — our own suppliers.
The freshest local grey prawns. Small, medium or large — 500G or 1 KG.
Meatier and sweeter than other clams — low in fat, high in protein. Great with pasta or risotto.
An everyday favourite with regular fresh supply. Cleaned and gutted, or chopped in half.
Wild-caught Indonesia. The top-tier steaming fish alongside red grouper — a CNY staple.
Wild-caught from sampans in local waters around Malaysia. Absolute top-tier prawns.
Prices as listed on dingxinseafood.com. Every item is weighed individually on the day of delivery and the total is confirmed on WhatsApp before you pay — so you are never shortchanged or overcharged.
Browse the catalogue and place your order online by 10 PM daily (Wednesday to Sunday). First time? Code FIRSTORDER takes $5 off orders above $80.
On delivery day, each item is weighed individually at market rates and your exact total is sent to you on WhatsApp — no guessing, no inflated prices.
Only pay once you have your confirmed total — via PayNow or PayLah. You are never shortchanged or overcharged.
Third-generation fishmongers, online since May 2020
Nearly 30 years on the road and knows every shortcut in Singapore. He debones and packs with precision, then drives 4–8 hours daily on routes planned to the minute — always with a friendly word for regulars.
A third-generation stall-owner who pioneered filleting, deboning and individually packing fish for young families. She tells you honestly when prices are high — and to come back another day if quality isn’t up to her standard.
When COVID emptied the market in April 2020, he photographed every fish, taught himself web design and launched the online store in a month — then brought the family’s story to Mothership and national media.
The backbone of backend operations — organised packing lists, sharper route planning and famously quick replies. Her energy keeps more orders moving than ever before.
Also covered by Shin Min Daily and Mediacorp — with universities reaching out to study the business.
Google rating for Ding Xin Seafood at Jurong West Market & Food Centre.
G Verified on Google MapsEvery item is weighed individually on delivery day and the exact total is confirmed on WhatsApp before payment.
Boneless cuts packed portion-by-portion — the specialty Doris built for young families, beyond just salmon.
Told when prices are high, and advised to return another day if quality isn’t up to standard — why regulars return weekly.
On delivery day, every item is weighed individually and your total is sent to you via WhatsApp. You then pay by PayNow or PayLah — using market rates, so you are never unknowingly paying high prices.
Delivery is free above $75. Self-collection at the stall has no minimum purchase — just drop by before 12 PM.
Deliveries run Wednesday to Sunday, 11 AM to 4 PM. West: any day, mostly flexible. Central & North East: mostly flexible, may re-arrange by one day. South Central, South & East: Wednesday, Friday, Sunday. North: Thursday, Saturday.
Yes — pick your size and cut when ordering: standard cut, child chunks, slices, steak cut, butterfly cut, or fully filleted and deboned. Fillets above 1 KG can be packed into 4 separate packets.
Use code FIRSTORDER for $5 off once your order reaches $80. Order by 10 PM and your seafood arrives in the next delivery window.
